You guys are going to love this one . . .
Whenever Joe and I both have a full day off, we like to take the bikes to Santa Monica and ride down the boardwalk to Venice. Once in Venice, it is tradition for us to park them right in front of Mercedes (a cuban restaurant) find an outdoor table, watch the sunset and sip on the best drink known to man . . . banana mojitos.
This is one of our favorites "day-off" activities and we highly recommend it. If you can't get away to the beach to visit Mercedes, we have experimented and discovered how you can make them right at home AND we're willing to share that recipe with all of you . How much do we rock?! I hope everyone has a fantastic week and if not . . . well, here's to your banana mojito.
Hey when life gives you bananas, make banana mojitos!
Banana Mojitos
2 oz Bicardi Silver
5-6 mint leaves
1/2 a banana
3 lime wedges (no peel)
1 teaspoon of sugar
splash of sprite
handful of ice cubes
fill blender and blend